European Cuisine
To prepare European dishes, we have spoken to the chef. We came up with food ideas and he chose which ones could be done.
We prepared food posters with recipes, countries and cities. On Monday, we ate bolognese lasagna, on Tuesday we ate chorizo, Thursday Hungarian Goulash and on Friday a paella.
People loved this week. Our posters were displayed in the corridors of the self so the students looked at the posters. We have good return for the European Week. The dishes were delicious.
We asked the students what was their favorite dish and it was paella and lasagna !
Orane Louise Maëlyne and Noah
On 9th May each class from our school in Poland presented some homemade cakes/sweets typical for chosen EU countries (each class one country). Everyone could taste various specialities. The best looking cake was the one made by Year 5 – it was French fruit cake!
Other cakes prepared by different classes:
4a – chocolate cupcakes from Belgium
4b – lemon cake and cheesecake from Italy
5a – baklava from Bulgaria
5b – clafoutis from France
6a – churros from Spain
6b – oatmeal cookies from Sweden
7a – honey cake from Greece
7b – pasteis de nata from Portugal
Jan M, Mikołaj R, Szymon P